Jul 14 2026
RestaurantsThe Wine KitchenFried Chicken Biscuit Recipe

Fried Chicken Biscuit Recipe

Inspired by The Wine Kitchen
Time1h 30m
Serves2

Crispy chicken breast, bacon, calabrian hot honey on a house made buttermilk biscuit, served with fries or side salad

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Ingredients

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Fried Chicken

Buttermilk Biscuits

Calabrian Hot Honey

Sides

Method

Fried Chicken

  1. 1

    Prepare the Chicken

    In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Mix well.

  2. 2

    Marinate the Chicken

    Place chicken breasts in buttermilk and let them marinate for at least 30 minutes.

  3. 3

    Coat the Chicken

    Remove chicken from buttermilk and coat with the flour mixture, pressing to adhere.

  4. 4

    Fry the Chicken

    Heat vegetable oil in a deep skillet over medium-high heat. Fry chicken for about 6-8 minutes on each side until golden brown and cooked through. Remove and let drain on paper towels.

  5. 5

    Cook the Bacon

    In a separate skillet, cook bacon strips until crispy. Drain on paper towels.

Buttermilk Biscuits

  1. 6

    Preheat the Oven

    Preheat your oven to 450°F (230°C).

  2. 7

    Mix Dry Ingredients

    In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.

  3. 8

    Add Butter

    Cut the cold unsalted butter into small pieces and add to the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.

  4. 9

    Add Buttermilk

    Pour in the buttermilk and stir until just combined. Do not overmix.

  5. 10

    Shape the Biscuits

    Turn the dough onto a floured surface, knead gently, and pat into a 1-inch thick round. Cut out biscuits using a round cutter.

  6. 11

    Bake the Biscuits

    Place biscuits on a lined baking sheet and bake for 12-15 minutes, or until golden brown.

Calabrian Hot Honey

  1. 12

    Prepare the Hot Honey

    In a small saucepan over low heat, combine honey and Calabrian chili flakes. Stir until heated through and well combined. Set aside.

Assemble the Dish

  1. 13

    Build the Sandwich

    Slice the buttermilk biscuit in half. Layer the fried chicken, crispy bacon, and drizzle with Calabrian hot honey.

  2. 14

    Serve

    Serve with fries or a side salad of your choice.

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