Jul 14 2026
Restaurants›The Wine Kitchen›French Toast Sticks Recipe

French Toast Sticks Recipe

Inspired by The Wine Kitchen
Time30m
Serves4

apple & strawberry compote, whipped honey, maple syrup

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Ingredients

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French Toast Sticks

Apple & Strawberry Compote

Whipped Honey

Maple Syrup

Method

French Toast Sticks

  1. 1

    Prepare the Egg Mixture

    In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.

  2. 2

    Cut the Bread

    Slice each piece of thick-cut bread into thirds to create sticks.

  3. 3

    Dip and Cook

    Melt the butter in a large skillet over medium heat. Dip each bread stick into the egg mixture, allowing excess to drip off, and place them in the skillet. Cook for about 2-3 minutes on each side, or until golden brown.

Apple & Strawberry Compote

  1. 4

    Cook the Compote

    In a medium saucepan over medium heat, combine the diced apples, sliced strawberries, sugar, lemon juice, and cinnamon. Cook for about 10-15 minutes, stirring occasionally, until the fruits are soft and the mixture is syrupy.

Whipped Honey

  1. 5

    Whip the Honey

    In a mixing bowl, combine honey and heavy cream. Using an electric mixer, whip until the mixture is light and fluffy, about 3-5 minutes.

Serving

  1. 6

    Plate the Dish

    Serve the French toast sticks warm with a side of apple & strawberry compote, a dollop of whipped honey, and pure maple syrup for drizzling.

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