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Ingredients
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Focaccia Dough
Marinara Sauce
Method
Focaccia Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F/43°C) with sugar and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture along with olive oil. Mix until a sticky dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If using, knead in fresh rosemary during this process.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- 5
Prepare for Baking
Once the dough has risen, punch it down and spread it out on a greased baking sheet or a large oven-safe dish. Use your fingers to create dimples in the surface of the dough.
- 6
Season Dough
Drizzle olive oil over the top of the dough, sprinkle with coarse sea salt, and let it rise for another 20-30 minutes before baking.
Marinara Sauce Preparation
- 7
- 8
Add Tomatoes and Seasonings
Add the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using) to the saucepan. Stir well to combine.
- 9
Simmer Sauce
Bring the sauce to a simmer, reduce the heat to low, and let it cook for 15-20 minutes, stirring occasionally, to allow the flavors to meld.
Baking the Focaccia
- 10
Preheat Oven
Preheat your oven to 425°F (220°C).
- 11
Bake Focaccia
Once the dough has risen and the oven is preheated, bake the focaccia for 20-25 minutes or until golden brown. The internal temperature should reach about 200°F (93°C).
- 12
Serve
Remove the focaccia from the oven, let it cool slightly, and cut into squares. Serve warm with marinara sauce on the side for dipping.
