Fernet Branca Recipe
Make Fernet Branca Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium until sugar dissolves. Allow to cool before using.
- 2
Juicing the Lemon
Cut a fresh lemon in half and squeeze out the juice until you have 0.5 oz. of fresh lemon juice. Strain if necessary to remove seeds.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz. of Fernet Branca, 0.5 oz. of simple syrup, and 0.5 oz. of fresh lemon juice.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Strain into Glass
Using a strainer, pour the mixture into a chilled cocktail glass.
Garnishing the Drink
- 6
Add Garnish
Garnish the drink with 5 fresh mint leaves and a lemon wheel on the rim of the glass.
