Jun 09 2026
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Start by placing a rocks glass in the freezer for about 10 minutes to chill.
- 2
Measure the Bourbon
Once the glass is chilled, measure 2 ounces of Eagle Rare Bourbon using a jigger.
- 3
- 4
Garnish
Add a slice of orange peel to the glass to release its oils and a maraschino cherry for sweetness.
Serving
- 5
Final Touch
Optionally, stir gently with a stirring stick to combine the flavors.
- 6
Enjoy
Serve immediately and enjoy your Eagle Rare neat or on the rocks.
