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Ingredients
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Coffee Ingredients
Optional Additions
Method
Brewing Instructions
- 1
Boil Water
Begin by boiling water in a kettle. You will need 4 cups of water for every half cup of coffee.
- 2
Measure Coffee
While the water is boiling, measure out 0.5 cups of coarse ground coffee. Ensure the grind is coarse to prevent clogging the French press filter.
- 3
Combine Coffee and Water
Once the water reaches a rolling boil, remove it from heat and let it cool for about 30 seconds. Then, pour the hot water over the ground coffee in the French press.
- 4
Stir and Steep
Use a spoon to gently stir the mixture, ensuring that all the coffee grounds are saturated. Place the lid on the French press and let it steep for 4 minutes.
- 5
Press and Serve
After 4 minutes, slowly press the plunger down to separate the coffee grounds from the liquid. Pour the brewed coffee into your cup.
- 6
