Coco-matcha Cooler Recipe
toasted coconut water, matcha, pineapple, coconut milk
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: toasted coconut water, matcha powder, diced fresh pineapple, coconut milk, ice cubes, honey (or agave syrup), and chia seeds (if using).
- 2
Blend the Base
In a blender, combine the toasted coconut water, matcha powder, diced pineapple, coconut milk, and honey (or agave syrup).
- 3
Add Ice and Blend
Add the ice cubes to the blender and blend on high speed until the mixture is smooth and frothy.
- 4
Optional Chia Seeds
If using, stir in chia seeds after blending, allowing them to soak for a few minutes.
- 5
Serve
Pour the mixture into glasses and enjoy immediately. Optionally, garnish with extra pineapple or toasted coconut flakes.
