Chicken & Waffle Recipe
crispy chicken breast, rye waffle, calabrian hot honey, baby carrots
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Ingredients
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Chicken
Waffle
Garnish
Method
Chicken Preparation
- 1
Season the chicken breasts with salt and black pepper on both sides.
- 2
- 3
Dip each chicken breast into the flour, shaking off the excess, then into the eggs, and finally coat with breadcrumbs.
- 4
Heat oil in a large frying pan over medium-high heat. Once hot, carefully add the coated chicken breasts.
- 5
Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Waffle Preparation
- 6
In a large bowl, whisk together the rye flour, baking powder, sugar, and salt.
- 7
- 8
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 9
Preheat the waffle iron according to the manufacturer's instructions. Grease if necessary.
- 10
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
Assembly
- 11
Place a waffle on a plate, top with a crispy chicken breast.
- 12
Drizzle Calabrian hot honey over the chicken and waffle.
- 13
Serve with a side of baby carrots.
