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Ingredients
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Quiche Ingredients
Local Greens Salad Ingredients
Method
Quiche Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Pie Crust
Place the pie crust into a 9-inch pie dish and set aside.
- 3
- 4
Mix the Custard
In a mixing bowl, whisk together the eggs, heavy cream, and milk until well combined. Stir in the sautéed vegetables and the shredded cheddar cheese.
- 5
Fill the Pie Crust
Pour the egg and vegetable mixture into the prepared pie crust, spreading it evenly.
- 6
Bake the Quiche
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- 7
Cool and Serve
Allow the quiche to cool for 10 minutes before slicing and serving.
Local Greens Salad Directions
- 8
Prepare the Salad Greens
In a large bowl, combine the mixed salad greens. Rinse and dry thoroughly.
- 9
Add Vegetables
Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Add these vegetables to the bowl with the salad greens.
- 10
Add Feta Cheese
Crumble the feta cheese over the salad mixture.
- 11
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 12
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 13
Serve
Serve the salad alongside the quiche.
