Jul 14 2026
RestaurantsThe Wine KitchenCheese Selection Recipe

Cheese Selection Recipe

Inspired by The Wine Kitchen
Time30m
Serves4

Served with baguette & spreads

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Ingredients

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Cheese Selection

Baguette

Spreads

Method

Preparation of Cheese

  1. 1

    Prepare Cheese

    Slice the Brie and Cheddar cheeses into wedges or cubes. Crumble the Blue cheese into smaller pieces. Slice the Goat cheese into rounds.

Baguette Preparation

  1. 2

    Slice Baguette

    Using a sharp bread knife, cut the baguette into diagonal slices about 1 inch thick. Arrange the slices on a serving platter.

Preparing Spreads

  1. 3

    Set Up Spreads

    In small bowls, portion out the fig jam, honey, olive oil, and balsamic vinegar. Arrange these bowls alongside the cheese and baguette on the platter.

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