Buford's Biscuits Recipe
Recipe information
Make Buford's Biscuits in just 1h . The best chicken biscuit you will ever have! Roof top bar available in nice weather.
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Ingredients
Biscuit Dough
Chicken Filling
Assembly
Biscuit Preparation
1. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
2. Incorporate Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Add Buttermilk
Make a well in the center of the mixture and pour in the cold buttermilk. Stir gently until just combined. Do not overmix.
4. Shape the Dough
Turn the dough out onto a floured surface and gently pat it into a rectangle about 1-inch thick. Fold the dough over onto itself a few times to create layers.
5. Cut Biscuits
Using a biscuit cutter, cut out biscuits and place them on a baking sheet lined with parchment paper. Gather any scraps and repeat until all dough is used.
6. Bake
Preheat the oven to 425°F (220°C) and bake the biscuits for 12-15 minutes or until golden brown.
Chicken Preparation
7. Prepare Chicken
Season the boneless chicken thighs with salt, black pepper, and paprika. Let them marinate for at least 15 minutes.
8. Set Up Dredging Station
In one bowl, place the all-purpose flour. In another bowl, whisk together the eggs and milk.
9. Dredge Chicken
Dip each chicken thigh first into the flour, then into the egg mixture, and finally back into the flour to coat evenly.
10. Fry Chicken
Heat oil in a deep skillet over medium-high heat. Once hot, carefully add the chicken pieces and fry until golden brown and cooked through, about 6-8 minutes per side.
11. Drain and Rest
Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
Assembly
12. Assemble the Biscuits
Split the baked biscuits in half. Place a piece of fried chicken on the bottom half, add pickles and a drizzle of hot sauce if desired, and top with the other half of the biscuit.
13. Serve
Serve warm and enjoy your Buford's Biscuits!
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