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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, add 2 oz of Buffalo Trace Bourbon, 0.5 oz of simple syrup, 0.5 oz of fresh lemon juice, and 2 dashes of Angostura bitters.
- 2
Add Ice
Fill the shaker with ice cubes to the top.
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
Serving
- 4
Strain into Glass
Strain the mixture into an old-fashioned glass filled with ice.
- 5
Garnish
Garnish with a twist of lemon peel and a maraschino cherry on top.
- 6
Enjoy!
Serve immediately and enjoy your Buffalo Trace Bourbon cocktail.
