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Ingredients
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Base Ingredients
Seasonings
Garnishes
Method
Preparation
- 1
- 2
Add Seasonings
Add the celery salt, black pepper, paprika, garlic powder, and onion powder to the mixture. Stir again until the seasonings are evenly distributed.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning or add more Worcestershire sauce or hot sauce if desired.
Serving
- 4
Prepare the Glass
Take a tall glass and fill it with ice cubes.
- 5
Pour the Mixture
Pour the prepared Bloody Mary mixture over the ice in the glass.
- 6
Add Garnishes
Garnish with a celery stalk, lemon wedge, pickle spear, and a couple of olives for added flavor and presentation.
- 7
Serve
Serve immediately and enjoy your refreshing Bloody Mary!
