Big Red Recipe
wagyu beef salami with dried porcini red wine and black peppercorns. Smoking Goose Charcuterie - Indiana
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Ingredients
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Meat
Mushrooms
Liquids
Spices
Method
Preparation
- 1
Prepare the Dried Porcini
Soak the dried porcini mushrooms in warm water for 20 minutes. Once softened, drain and chop them finely.
- 2
Prepare the Black Peppercorns
Crush the black peppercorns using a mortar and pestle or a spice grinder until they are coarsely ground.
Mixing
- 3
Combine Ingredients
In a mixing bowl, combine the chopped dried porcini mushrooms, crushed black peppercorns, and Wagyu beef salami. Pour in the red wine and mix thoroughly to ensure even distribution of flavors.
Resting
- 4
Let it Rest
Cover the mixture with plastic wrap and let it rest in the refrigerator for at least 1 hour to allow the flavors to meld.
