Benedict Of The Day Recipe
Chef's selection. Call the restaurant for details.
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Ingredients
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Base
Eggs
Hollandaise Sauce
Garnish
Method
Preparation
- 1
Toast English Muffins
Split the English muffins in half and toast them until golden brown.
- 2
Prepare Avocado
Slice the avocado in half, remove the pit, scoop out the flesh, and slice it into thin pieces.
Poaching Eggs
- 3
Boil Water
In a large saucepan, bring water to a gentle simmer and add white vinegar.
- 4
Poach Eggs
Crack each egg into a small bowl, then gently slide it into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny.
- 5
Remove Eggs
Using a slotted spoon, carefully remove the poached eggs and place them on a plate lined with paper towels to drain.
Hollandaise Sauce
- 6
Melt Butter
In a small saucepan, melt the unsalted butter over low heat until completely melted.
- 7
- 8
Combine and Whisk
While whisking continuously, slowly drizzle in the melted butter until the sauce thickens. Season with salt and cayenne pepper.
