Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tater Tots
Caviar and Toppings
Method
Prepare Tater Tots
- 1
Bake the Tater Tots
Preheat your oven to 220°C (425°F). Spread the frozen tater tots evenly on a baking sheet lined with parchment paper. Drizzle with vegetable oil and toss to coat. Bake for 20-25 minutes or until golden and crispy, flipping halfway through.
Prepare Caviar and Toppings
- 2
Mix Crème Fraîche Topping
In a small bowl, mix the crème fraîche with lemon zest, sea salt, and black pepper to taste. Set aside.
- 3
Chop Chives
Finely chop the fresh chives and set aside for garnish.
Assemble the Dish
- 4
Plate the Tots
Once the tater tots are baked and crispy, remove them from the oven and let them cool slightly. Arrange them on a serving platter.
- 5
Add Caviar and Crème Fraîche
Top each tater tot with a dollop of the crème fraîche mixture and a small spoonful of caviar. Sprinkle the chopped chives over the top for garnish.
- 6
Serve Immediately
Serve the dish warm as an amuse-bouche, allowing your guests to enjoy a delightful bite of flavors.
