Truffle Fries Recipe

Time45m

Serves4

House fries, truffled parmesan, black truffle aioli, fresh herbs

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Ingredients

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1
Prepare the Fries
Wash and peel the russet potatoes. Cut them into thin strips to form fries. Rinse the fries in cold water to remove excess starch, then pat them dry with a paper towel.
2
Fry the Potatoes
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches until they are golden brown and crispy, about 4-5 minutes per batch. Remove the fries and drain them on paper towels.
3
Season the Fries
While the fries are still hot, drizzle them with truffle oil and toss with grated Parmesan cheese and chopped parsley. Season with salt to taste.
4
Prepare Black Truffle Aioli
In a small bowl, mix 1/2 cup of mayonnaise with 1 tablespoon of truffle oil, 1 minced garlic clove, and a squeeze of lemon juice. Stir well to combine and set aside.
5
Serve
Transfer the truffle fries to a serving platter and serve hot with the black truffle aioli on the side for dipping.