Shanghai Duck Egg Rolls Recipe
Maple Leaf Farms duck, ground pork, napa cabbage, carrot, scallion, black vinegar soy sauce
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine the shredded duck meat, ground pork, chopped napa cabbage, grated carrot, and chopped scallions. Add the black vinegar, soy sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the filling in the center. Fold the corner closest to you over the filling, then fold in the sides and roll tightly away from you. Seal the top edge with a little water.
- 3
- 4
Serve
Serve the hot duck egg rolls with additional black vinegar and soy sauce for dipping.
