Naan Club Recipe
Roasted turkey, bacon, arugula, smoked ham, white cheddar, chipotle aioli, naan
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.
- 2
Prepare the Naan
Warm the naan bread in the oven or on a skillet for about 2-3 minutes until soft and pliable.
- 3
Assemble the Sandwich
Layer each naan with roasted turkey, bacon, smoked ham, white cheddar cheese, and a generous handful of arugula.
- 4
Add Chipotle Aioli
Spread chipotle aioli over the top of the arugula on each naan.
- 5
Serve
Fold the naan sandwiches and serve immediately, cut in half for easier handling.
