Kimchi Fried Rice Recipe
Jasmine rice, kimchi, crispy mushrooms, chili-fried egg, sesame
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the rice
Cook the jasmine rice according to package instructions. Allow it to cool and set aside.
- 2
Fry the mushrooms
In a pan, heat 1 tablespoon of sesame oil over medium heat. Add the mushrooms and sauté until crispy. Remove from the pan and set aside.
- 3
Cook the eggs
In the same pan, add another tablespoon of sesame oil. Crack the eggs and fry them until the whites are set and the yolks are still runny, or cook to your preferred doneness. Remove and set aside.
- 4
Combine ingredients
In the same pan, add the cooked rice and kimchi. Stir-fry for about 3-4 minutes, allowing the rice to absorb the flavors. Add soy sauce and chili flakes to taste.
- 5
Finish the dish
Stir in the crispy mushrooms and chopped green onions. Serve the fried rice topped with the fried eggs and sprinkle sesame seeds on top.
