Kale Caesar Salad Recipe
Kale, parmesan, crispy bread crumb, pickled red onion, classic caesar dressing
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Kale
Wash the kale leaves thoroughly, remove the stems, and chop the leaves into bite-sized pieces. Place them in a large salad bowl.
- 2
Add Toppings
Add the grated Parmesan cheese, crispy bread crumbs, and pickled red onions to the bowl with the kale.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the minced garlic, anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice. Gradually whisk in the olive oil until the dressing is emulsified. Season with salt and black pepper to taste.
Assembly
- 4
Combine Salad and Dressing
Pour the dressing over the kale mixture and toss everything together until the kale is well coated with the dressing. Serve immediately.
