Honey Gochujang Chicken Wings Recipe
Ginger-soy marinated wings, honey gochujang sauce, sesame, scallion, kimchi ranch
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Ingredients
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Chicken Wings
Method
Cooking Instructions
- 1
Marinate the Chicken Wings
In a large bowl, combine the grated ginger, soy sauce, and chicken wings. Mix well and let marinate for at least 1 hour or overnight in the refrigerator for better flavor.
- 2
Prepare the Honey Gochujang Sauce
In a small saucepan over medium heat, combine honey and gochujang. Stir until well combined and heated through. Set aside.
- 3
Cook the Chicken Wings
Preheat your oven to 400°F (200°C). Place the marinated chicken wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until crispy and golden brown.
- 4
- 5
Serve
Plate the wings and sprinkle with sesame seeds and chopped scallions. Serve with kimchi and ranch dressing on the side.
