Deviled Eggs Recipe

Preparation Instructions

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.

2. 2

   Cool and Peel

   Transfer the eggs to an ice bath for 5 minutes. Once cooled, gently crack the shells and peel the eggs under running water.

3. 3

   Prepare the Filling

   Slice the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and black pepper until smooth.

4. 4

   Add Chili Crisp

   Stir in the chili crisp into the yolk mixture. Adjust seasoning if needed.

5. 5

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg whites.

6. 6

   Garnish

   Sprinkle with paprika and chopped chives for garnish before serving.