Classic Smash Burger Recipe

Time30m

Serves4

Michigan Craft Beef, american cheese, shredded lettuce & pickle, red onion, sesame bun, choice of fancy sauce or olive mayo

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Ingredients

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1
Prepare the Beef Patties
In a bowl, divide the ground beef into 4 equal portions and gently form into patties. Make a slight indentation in the center of each patty to prevent puffing while cooking.
2
Cook the Patties
Preheat a skillet or griddle over medium-high heat. Place the patties on the hot surface and smash them down with a spatula to achieve a flat, crusty exterior. Cook for about 3-4 minutes on one side.
3
Add Cheese
Flip the patties and immediately place a slice of American cheese on each one. Cook for an additional 2-3 minutes or until the cheese is melted.
4
Toast the Buns
While the patties are finishing, slice the sesame buns in half and toast them lightly on a separate skillet or in a toaster until golden.
5
Assemble the Burgers
On the bottom half of each toasted bun, layer shredded lettuce, a cooked beef patty with melted cheese, a few pickle slices, and red onion rings. Spread your choice of fancy sauce or olive mayo on the top half of the bun.
6
Serve
Close the burgers with the top buns and serve immediately with your favorite sides.