Brunch Smash Burger Recipe

Time30m

Serves1

Single Michigan Craft Beef patty, American cheese, bacon, pickled red onion, arugula, avocado spread, garlic aioli, sunny egg, sesame bun

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.
2
Cook the Beef Patty
In the same skillet, increase the heat to high and add the beef patty. Cook for about 3-4 minutes on each side for medium doneness. During the last minute, place the American cheese on top of the patty to melt.
3
Fry the Egg
In a separate pan, fry the egg sunny-side up, about 2-3 minutes or until the whites are set but the yolk is still runny.
4
Assemble the Burger
Spread the avocado on the bottom half of the sesame bun. Add the cooked beef patty with melted cheese on top. Layer with crispy bacon, pickled red onion, arugula, and the sunny egg. Spread garlic aioli on the top half of the bun and place it on top.
5
Serve
Serve immediately while the egg is warm and the bun is toasted.