Breakfast Poutine Recipe

Directions

1. 1

   Prepare the Fries

   Cook the frozen house fries according to package instructions until crispy and golden brown. Keep warm.

2. 2

   Make the Sausage Gravy

   In a skillet over medium heat, cook the breakfast sausage until browned. Add the flour and stir to combine, cooking for 1-2 minutes. Gradually whisk in the milk, and bring the mixture to a simmer. Cook until thickened, about 5-7 minutes. Season with salt and black pepper.

3. 3

   Fry the Eggs

   In a separate skillet, fry the eggs sunny-side up in a little oil or butter until the whites are set but the yolks remain runny.

4. 4

   Assemble the Poutine

   On a plate, layer the crispy fries, then pour the sausage gravy over the top. Scatter the white cheddar curds over the gravy, followed by the sunny-side up eggs. Garnish with Espelette chili pepper and sliced scallions.