Braised Beef Hash Recipe

Time45m

Serves4

Michigan Craft Beef, home fries, toasted mushroom, horsey sauce, arugula, sunny egg

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Ingredients

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1
Prepare the Beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the Michigan craft beef with salt and black pepper, then sear it in the skillet until browned on all sides. Remove from skillet and set aside.
2
Cook the Potatoes
In the same skillet, add the diced potatoes and cook until golden brown and crispy, about 10-15 minutes. Stir occasionally to ensure even cooking.
3
Sauté the Mushrooms
Add the sliced mushrooms to the skillet with the potatoes, and cook until the mushrooms are tender, about 5 minutes.
4
Combine Ingredients
Return the seared beef to the skillet, mixing it with the potatoes and mushrooms. Cook for an additional 5 minutes to heat through.
5
Cook the Eggs
In a separate non-stick pan, heat the remaining olive oil over medium heat. Fry the eggs sunny-side up until the whites are set but the yolks are still runny.
6
Serve
To serve, place the beef hash on a plate, top with a sunny egg, and drizzle with horsey sauce. Garnish with fresh arugula.