Wild Berry Sorbet Recipe
Make Wild Berry Sorbet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wild Berry Sorbet Ingredients
Method
Wild Berry Sorbet Directions
- 1
Prepare the Berries
Rinse the mixed berries under cold water and remove any stems or leaves. Pat them dry with a paper towel.
- 2
Make the Sugar Syrup
In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved. Remove from heat and let it cool completely.
- 3
Blend the Mixture
In a blender or food processor, add the prepared berries, lemon juice, and a pinch of salt. Pour in the cooled sugar syrup. Blend until smooth and well combined.
- 4
Strain the Mixture (Optional)
If you prefer a smoother sorbet, strain the blended mixture through a fine-mesh sieve to remove the seeds. Use a spatula to press the mixture through.
- 5
Freeze the Sorbet
Pour the berry mixture into a shallow container. Cover and freeze for at least 4 hours or until completely solid.
- 6