Warm House Made Scones Recipe
Chef's selected seasonal scones, served with Whitney-Hive Honey Butter
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Ingredients
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Scone Ingredients
Honey Butter Ingredients
Method
Scone Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 3
Cut in Butter
Cut the stick of unsalted butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- 4
Combine Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
- 5
Form the Dough
Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the seasonal fruit until evenly distributed.
- 6
Shape the Scones
Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Cut the dough into wedges or use a round cutter to cut out scones.
- 7
Bake the Scones
Place the scones on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.
Honey Butter Preparation
- 8
Make Honey Butter
In a bowl, soften the stick of unsalted butter until creamy. Add the Whitney-Hive Honey and mix until well combined and smooth.
- 9