Tomato-mozzarella Salad Recipe
Make Tomato-mozzarella Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Rinse the fresh tomatoes under cold water. Remove the stems and slice each tomato into thick rounds.
- 2
Prepare the Mozzarella
Drain the fresh mozzarella cheese and cut it into thick slices, similar in size to the tomato slices.
- 3
Prepare the Basil
Rinse the fresh basil leaves and gently pat them dry with a paper towel. You can leave them whole or tear them into smaller pieces if desired.
- 4
Assemble the Salad
On a large serving platter, alternate layers of tomato slices and mozzarella slices. Tuck the basil leaves in between the layers.
- 5
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the assembled salad. Sprinkle with salt and black pepper to taste.
- 6
Serve
Serve immediately as a refreshing appetizer or side dish.