Jul 14 2026
RestaurantsThe WhitneySmoked Salmon Crostini Recipe

Smoked Salmon Crostini Recipe

Inspired by The Whitney
Time25m
Serves8

Make Smoked Salmon Crostini Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Topping

Method

Topping Preparation

  1. 1

    Mix the Cream Cheese

    In a mixing bowl, combine the cream cheese, dill, capers, and lemon juice. Mix until well combined and smooth.

  2. 2

    Assemble the Crostini

    Spread a generous layer of the cream cheese mixture over each toasted baguette slice.

  3. 3

    Add Smoked Salmon

    Top each crostini with a slice of smoked salmon. Sprinkle with black pepper to taste.

More from The Whitney