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Ingredients
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Peach Preparation
Zabaglione
Whipped Cream
Method
Peach Preparation
- 1
Prepare the Peaches
Start by washing and slicing the fresh peaches into thin wedges.
- 2
Make the Glaze
In a skillet over medium heat, melt the butter. Add the brown sugar and cinnamon, stirring until the sugar is dissolved.
- 3
Glaze the Peaches
Add the sliced peaches to the skillet and cook for 5-7 minutes, stirring occasionally, until the peaches are tender and coated in the glaze. Remove from heat and set aside.
Zabaglione
- 4
Prepare the Zabaglione
In a heatproof bowl, whisk together the egg yolks and granulated sugar until well combined.
- 5
Add the Wine
Gradually whisk in the Marsala wine.
- 6
Whipped Cream
- 7
Whip the Cream
In a chilled bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- 8
Beat Until Stiff Peaks Form
Using an electric mixer, whip the cream until soft peaks form. Be careful not to over-whip.