Mid-town Caesar Salad Recipe
Hard Cooked Eggs, Tomatoes, Greek Olives, House Baked Croutons
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Ingredients
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FIRST COURSE
Method
FIRST COURSE
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water, then dry it using a salad spinner or pat it dry with paper towels. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Prepare the Eggs
Peel the hard cooked eggs and cut them into quarters. Set aside for later use.
- 3
Prepare the Tomatoes
Wash the Roma tomatoes, then cut them into wedges or slices, depending on your preference. Set aside.
- 4
Combine Ingredients
In the large salad bowl with the Romaine lettuce, add the quartered hard cooked eggs, sliced Roma tomatoes, Greek olives, and house baked croutons.
- 5
Dress the Salad
Pour the Caesar dressing over the salad mixture and toss gently to ensure all ingredients are well coated.
- 6
Add Cheese and Season
Sprinkle the Parmesan cheese over the top of the salad and season with black pepper to taste.
- 7
Serve
Serve immediately while the croutons are crunchy and the salad is fresh.