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Ingredients
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Latte Ingredients
Method
Latte Preparation
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso into a large coffee mug. Set aside.
- 2
Combine Baileys and Sugar
In a separate small container, mix 1 oz of BaileysⓇ Irish Cream and 1 tsp of sugar until well combined. This will sweeten the latte.
- 3
Steam the Milk
In a small saucepan, heat 6 oz of milk over medium heat until steaming, but do not boil. Use a milk frother or whisk to foam the milk until it’s light and frothy.
- 4
Mix Ingredients
Pour the Baileys and sugar mixture into the brewed espresso. Stir gently to combine.
- 5
Add Steamed Milk
Slowly pour the steamed milk over the espresso and Baileys mixture, holding back the foam with a spoon to create a layered effect.
- 6
Top with Foam
Spoon the frothed milk foam on top of the latte, creating a nice layer of foam.
- 7
Garnish
Finish by sprinkling 1 tsp of cocoa powder on top of the foam and adding 2 tbs of whipped cream. Optionally, top with chocolate shavings to taste.