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Ingredients
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Bread Ingredients
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Allow to sit for about 5-10 minutes, until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center, then add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape Baguettes
After the first rise, punch down the dough and divide it into two equal portions. Roll each portion into a long baguette shape.
- 6
Second Rise
Place the shaped baguettes on a baking sheet lined with parchment paper. Cover with a cloth and let them rise for another 30-45 minutes.
- 7
Prepare for Baking
Preheat the oven to 450°F (230°C). Just before baking, use a sharp knife to make a few slashes on top of each baguette.
- 8
Bake Baguettes
Bake the baguettes for 20-25 minutes, or until golden brown. They should sound hollow when tapped on the bottom.
- 9
Prepare Dipping Sauce
In a small bowl, combine balsamic vinegar, red wine, black pepper, and dried Italian herbs. Mix well.
- 10
Serve
Slice the baguettes and serve warm with the balsamic and red wine dipping sauce, sprinkled with grated Parmesan cheese.