Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Pudding
Caramel Sauce
Serving
Method
Bread Pudding
- 1
Prepare the Bread
Cut the stale bread into cubes and place them in a large mixing bowl.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the hard cider, milk, granulated sugar, eggs, ground cinnamon, and vanilla extract until well combined.
- 3
Combine Ingredients
Pour the wet mixture over the cubed bread. Gently fold the bread until it is fully soaked in the mixture. Let it sit for about 15 minutes.
- 4
Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- 5
Bake
Transfer the bread mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
Caramel Sauce
- 6
Make the Caramel
In a medium saucepan over medium heat, add granulated sugar and cook until it melts and turns a golden brown color, stirring constantly.
- 7
Add Butter and Cream
Once the sugar is melted, add the butter and stir until melted. Carefully pour in the heavy cream while stirring. Add a pinch of salt and stir until smooth.
- 8
Cool the Sauce
Remove from heat and let it cool slightly before serving.
Serving
- 9
Serve the Dish
Scoop the warm bread pudding into serving bowls. Drizzle with caramel sauce and top with a scoop of vanilla ice cream.