Fried Halibut Sandwich Recipe
Panko Fried Halibut, Lettuce, Onion, Remoulade
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Ingredients
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Fried Halibut Sandwich
Method
Fried Halibut Sandwich
- 1
Prepare the Halibut
Rinse the halibut fillets under cold water and pat them dry with paper towels.
- 2
Set Up Breading Stations
In three separate shallow bowls, place the all-purpose flour in the first bowl, whisk the eggs in the second bowl, and add the panko breadcrumbs, salt, black pepper, and cayenne pepper in the third bowl.
- 3
Bread the Halibut
Coat each halibut fillet first in the flour, shaking off the excess. Next, dip it into the beaten eggs, letting any excess drip off. Finally, coat it well with the panko mixture, pressing it gently to adhere.
- 4
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it shimmers but is not smoking.
- 5
Fry the Halibut
Carefully add the breaded halibut fillets to the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove the fillets and place them on a plate lined with paper towels to drain excess oil.
- 6
Prepare the Vegetables
Thinly slice the onion and wash the lettuce leaves.
- 7
Assemble the Sandwich
On each burger bun, spread a generous amount of remoulade sauce, add a lettuce leaf, place the fried halibut fillet on top, and finish with onion slices. Top with the other half of the bun.
- 8
Serve
Serve the sandwiches immediately with extra remoulade on the side if desired.