Chocolate Raspberry Cake Recipe
raspberry liqueur buttercream | fresh raspberries | chocolate mousse
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Ingredients
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Chocolate Mousse
Method
Mousse Preparation
- 1
Melt the Chocolate
In a heatproof bowl over simmering water, melt the semi-sweet chocolate, stirring until smooth. Let it cool slightly.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream and sugar until stiff peaks form. Carefully fold in the vanilla extract.
- 3
- 4
Combine Mixtures
Gently fold the melted chocolate into the whipped cream, then carefully fold in the egg whites until just combined.
- 5
Chill the Mousse
Transfer the mousse to a serving bowl or individual cups and refrigerate for at least 1 hour to set.