Chilled Shrimp Cocktail Recipe
(5) Jumbo Shrimp, Cocktail & Remoulade
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Ingredients
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Chilled Shrimp Cocktail
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a large pot, bring 4 cups of water to a rolling boil. Add 1 teaspoon of salt to the boiling water.
- 2
Cook the Shrimp
Add the 5 jumbo shrimp to the boiling water. Cook for about 2-3 minutes, or until they turn pink and opaque. Avoid overcooking.
- 3
Ice Bath
Using a slotted spoon, immediately transfer the cooked shrimp to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
- 4
Drain and Chill
Once cooled, drain the shrimp and place them in the refrigerator for at least 15 minutes to chill thoroughly.
- 5
Serve
Arrange the chilled shrimp on a platter with lemon wedges. Serve with cocktail sauce and remoulade sauce on the side.