Chef Gary's Seafood Mac & Cheese Recipe
Make Chef Gary's Seafood Mac & Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Mac & Cheese Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.
- 2
- 3
Add Milk and Cream
Gradually whisk in the whole milk and heavy cream, ensuring no lumps form. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheese
Remove the pot from heat and stir in the cheddar and gruyere cheese until melted and smooth. Season with garlic powder, onion powder, black pepper, and salt to taste.
- 5
Combine Seafood and Pasta
Fold in the cooked shrimp, crab meat, and drained macaroni into the cheese sauce until well combined.
- 6
Prepare for Baking
Preheat the oven to 350°F (175°C). Pour the mac and cheese mixture into a greased baking dish.
- 7
Add Topping
Sprinkle the panko breadcrumbs evenly on top of the mac and cheese.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- 9
Garnish and Serve
Remove from the oven, let cool for a few minutes, and garnish with chopped parsley before serving.