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Ingredients
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Cappuccino Ingredients
Method
Cappuccino Directions
- 1
Brew Espresso
Using an espresso machine, brew a single shot of espresso. Pour it into a warm cappuccino cup.
- 2
Steam Milk
In a separate container, steam the milk until it reaches about 150°F (65°C). Make sure to create a velvety texture with microfoam.
- 3
Create Milk Foam
Using a milk frother or the steam wand of your espresso machine, froth the milk until it doubles in volume and forms a thick layer of foam.
- 4
- 5
Add Cocoa Powder
Dust the top of the foam with cocoa powder for garnish.
- 6
Sweeten (Optional)
Add sugar to taste, stirring gently to mix.