Caffè Mocha Recipe

Inspired by The Whitney

Time15m

Serves1

espresso chocolate syrup | steamed cream

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Ingredients

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1
Prepare Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Pour the espresso into a large mug.
2
Add Chocolate Syrup
Stir in 2 tablespoons of chocolate syrup into the hot espresso. Mix well until the syrup is fully dissolved.
3
Steam the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming, but do not boil. Use a milk frother or whisk to froth the milk until it is light and airy.
4
Combine Ingredients
Slowly pour the steamed milk into the mug with the chocolate espresso mixture. Stir gently to combine.
5
Add Heavy Cream
Drizzle 1 tablespoon of heavy cream on top of the mocha for added richness.
6
Garnish
Top with whipped cream to taste and sprinkle cocoa powder over the whipped cream for garnish.
7
Sweeten (Optional)
Taste the mocha and add sugar to taste if desired, stirring until fully mixed.