Baked Brie Recipe

Baked Brie Directions

1. 1

   Prepare the Pecans

   Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet in a single layer. Toast in the oven for about 10 minutes, or until fragrant and lightly browned, stirring halfway through.

2. 2

   Prepare the Baguette

   While the pecans are toasting, slice the baguette into 1/2 inch thick slices. Arrange the slices on another baking sheet, drizzle with olive oil, and sprinkle with salt and black pepper. Bake for about 5-7 minutes until golden and crispy.

3. 3

   Prepare the Brie

   Take the Brie cheese and place it on a baking dish. Make small slits on the top of the cheese with a knife to allow the toppings to seep in. Drizzle the honey over the top and sprinkle the toasted pecans evenly on top.

4. 4

   Add Pear and Thyme

   Slice the pear into thin wedges and arrange them around the Brie on the baking dish. Sprinkle fresh thyme over the entire dish.

5. 5

   Bake the Brie

   Place the dish with Brie, pecans, and pears in the oven and bake for about 15-20 minutes, or until the cheese is melted and gooey.

6. 6

   Serve

   Once the Brie is done, remove it from the oven and let it cool for a few minutes. Serve warm with the crispy crostini on the side for dipping.