Grand Marnier, "cinquantenaire~150 Year" Recipe
Make Grand Marnier, "cinquantenaire~150 Year" Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Grand Marnier, "Cinquantenaire~150 year"
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Optional Garnish
Method
Preparation
Cool the Mixture
Remove the saucepan from heat and let the mixture cool completely. Strain it through a fine mesh sieve to remove the solids.
Serving
Prepare the Glass
Serve the Grand Marnier mixture in a chilled glass. Optionally, garnish with an orange peel twist and a star anise for an elegant presentation.
Enjoy Responsibly
Sip the Grand Marnier slowly to appreciate its rich flavors and aromas. Enjoy the 150-year celebration in moderation.