Chocolate Sauce Recipe
Make Chocolate Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Chocolate Sauce
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dolce
Method
Dolce
Combine Dry Ingredients
In a medium saucepan, combine the granulated sugar and unsweetened cocoa powder. Mix them together until well combined.
Add Water
Gradually pour in the water while continuously stirring the mixture. This will help dissolve the dry ingredients and create a smooth base.
Cook the Sauce
Place the saucepan over medium heat. Stir the mixture constantly until it begins to boil. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
Add Flavorings
After simmering, remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt to enhance the flavor of the chocolate sauce.
Cool and Store
Allow the sauce to cool for a few minutes before transferring it to a jar or an airtight container. The sauce can be served warm or stored in the refrigerator for up to two weeks.