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Ingredients
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Cocktail
Garnish & Aromatic
Honey Syrup (make ahead)
Method
Honey Syrup (make ahead)
- 1
- 2
Stir until dissolved
Stir briskly until the honey is fully dissolved and the mixture is uniform. Let cool to room temperature, then refrigerate in a sealed container. Keeps for up to 2 weeks.
Cocktail
- 3
- 4
- 5
Wet shake
Add 4 ice cubes to the shaker (or discard ice water from your chilled glass). Shake vigorously for 12–15 seconds until well chilled and the shaker is frosty.
- 6
Double strain
Double-strain the cocktail through a fine mesh strainer into the chilled coupe or Nick & Nora glass to remove ice shards and any egg white solids.
- 7
Garnish & aromatics
Lightly slap the rosemary sprig between your palms to release aromatic oils, then place it across the rim or floated on the foam. Express lemon oil by holding the lemon zest over the drink and giving it a quick twist so the oils spray onto the surface; then drop the twist or a thin lemon wheel into the glass.
- 8