Name: The Velveteen Speakeasys Tommasi Pinot Grigio Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 bottle Tommasi Pinot Grigio (bottle); 1 cup Ice; 3 slice Lemon slices; 1 tsp Thinly sliced fresh ginger; 4 slice Fresh pear slices; 6 leaf Fresh mint leaves; 4 unit White wine glasses; 1 unit Wine chiller or bucket

Pinot Grigio - Tavernello - Italy

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Place the bottle of Tommasi Pinot Grigio in the refrigerator for at least 2 hours before serving to reach an ideal serving temperature of 45–50°F (7–10°C). If you need to chill quickly, place the bottle in an ice bucket with equal parts ice and cold water for 15–20 minutes.

Refrigerate

While the wine chills, gather 4 white wine glasses. If using garnish, rinse and pat dry pear slices and mint leaves. Thinly slice fresh ginger and cut lemon into 3 slices.

Prepare glassware and garnish

Fill a wine chiller or bucket with ice and a little water. Place the chilled bottle of Tommasi Pinot Grigio into the chiller to maintain temperature while serving.

If pouring for immediate service, add 1–2 ice cubes to each wine glass only if you prefer a colder, slightly diluted experience (optional). Otherwise serve without ice to preserve the wine’s full flavor profile.

Pour 5–6 ounces (150–180 ml) of Pinot Grigio into each glass, filling to about one-third to one-half of the glass to allow aroma development.

Add garnish (optional): float a thin pear slice and a small lemon slice in each glass or rest them on the rim. Tuck a mint leaf beside the pear for aroma and a thin sliver of ginger for a subtle spicy lift—this accentuates the wine’s bright pear and golden apple notes and tangy finish.

Serve immediately, encouraging guests to take a moment to sniff the glass before tasting to appreciate the bright fruit aromas and tangy finish of the Tommasi Pinot Grigio.

Recork the bottle or use a vacuum wine stopper and place it back in the refrigerator. Consume within 3–5 days for best quality; flavors will gradually flatten after that.

Tommasi Pinot Grigio (bottle)

Lemon slices

Thinly sliced fresh ginger

Fresh pear slices

Fresh mint leaves

White wine glasses

Wine chiller or bucket

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Make Tommasi Pinot Grigio Recipe in just 20m. Bright flavor of pear and golden apple with a tangy finish

Tommasi Pinot Grigio Recipe

Descriptors

Tasting Notes

Food Pairings

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