Yoli Masa Sundae Recipe
toasted masa ice cream, cherry sauce, plums, vanilla cream
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Ingredients
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Ice Cream
Cherry Sauce
Plums
Vanilla Cream
Method
Ice Cream Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine masa harina, milk, heavy cream, sugar, vanilla extract, and a pinch of salt. Whisk until well combined.
- 2
Churn Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 3
Freeze Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Cherry Sauce Preparation
- 4
Cook Cherries
In a small saucepan over medium heat, combine fresh cherries, sugar, and lemon juice. Cook until the cherries are soft and the sauce thickens, about 10 minutes.
- 5
Cool Sauce
Remove from heat and let the cherry sauce cool to room temperature.
Plum Preparation
- 6
Slice Plums
Wash and slice the fresh plums into wedges, discarding the pits.
Vanilla Cream Preparation
- 7
Whip Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Assembly
- 8
Assemble Sundae
In a serving bowl, layer toasted masa ice cream, a generous drizzle of cherry sauce, sliced plums, and a dollop of vanilla cream on top.