Black Sesame Almond Cake Recipe
fig, strawberry, yogurt ice cream.
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Ingredients
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Cake Ingredients
Fig and Strawberry Topping
Yogurt Ice Cream Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, combine almond flour, black sesame seeds, granulated sugar, baking powder, and salt. Whisk until evenly mixed.
- 3
Prepare Wet Ingredients
In another bowl, beat the eggs and then add melted unsalted butter and vanilla extract. Mix well.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until fully combined. Do not overmix.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Fig and Strawberry Topping Preparation
- 7
Prepare the Fruit
Rinse the fresh figs and strawberries. Cut the figs into quarters and the strawberries into slices.
- 8
Yogurt Ice Cream Preparation
- 9
Mix Yogurt Base
In a large bowl, mix the plain yogurt, honey or maple syrup, and vanilla extract until smooth.
- 10
Chill the Mixture
Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 11
Freeze the Ice Cream
Transfer the churned yogurt ice cream into an airtight container and freeze for at least 3-4 hours until firm.