Vermintino Day, Isla Recipe
Make Vermintino Day, Isla Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts of sugar and water (1 cup each) over medium heat. Stir until the sugar is completely dissolved. Allow to cool before use.
- 2
Juice the Lemons
Cut the lemons in half and juice them using a citrus juicer or manual juicer. Strain the juice to remove any seeds or pulp.
- 3
Muddle the Mint
In a large pitcher, add the fresh mint leaves and gently muddle them with a muddler or the back of a wooden spoon to release their essential oils.
Mixing the Drink
- 4
Combine Ingredients
To the pitcher with muddled mint, add the lemon juice, simple syrup, and Vermintino wine. Stir well to combine all the ingredients.
- 5
Chill
Place the pitcher in the refrigerator and chill for at least 30 minutes to allow the flavors to meld.